All our cheeses can be sent by post with a forfait of 8€. Cost of postage depends on weight of package
The cheeses that we sell are mostly farmhouse cheeses. The indications of taste can change with the season, the animals' feeding and the age of the cheeses. Further maturing may introduce blueing into the cheese, these natural moulds can give the cheeses a stronger taste.
They can be kept in a cool cellar 10-14°C or in the fridge, but are always better in taste if eaten at room temperature, remember to take out of the fridge in advance of your meal.
VEG signifies that the cheese has been made with vegetable rennet, therefore suitable for vegetarians.
Details on most of our cheeses can also be found here: