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Selection of Cheeses
MONTGOMERY- Cheddar 29,50/kg
Montgomery, from the name of the family who have made this cheese on the farm
for three generations.
A dryish farmhouse cheddar made from raw milk with a subtle taste and
KEEN'S Cheddar A raw cow's milk cheddar smooth and slightly sharp 29,50/kg
the cheese in stock is well matured
Westcombe Cheddar A raw milk farmhouse cheese 29.50€/kg
Wyke Farm RED MATURE Cheddarpasteurised milk VEG 11€/kg
Wyke farm VILLAGE OAK cheddar, pasteurised milk VEG 14.50€/kg
STILTON from Colston Basset pasteurised milk 28.65€/kg
In stock Fresh Stilton ...... or very strong
SHROPSHIRE BLUE from Colston Basset
a succulent and tasty blue cheese 28,65€/kg
All our cheeses can be sent by post at a cost of 13€ per package up to 2.5kg
The cheeses that we sell are mostly farmhouse cheeses. The indications of taste can change with the season, the animals' feeding and the age of the cheeses. Further maturing may introduce blueing into the cheese, these natural moulds can give the cheeses a stronger taste.
They can be kept in a cool cellar 10-14°C or in the fridge, but are always better in taste if eaten at room temperature, remember to take out of the fridge in advance of your meal.
VEG signifies that the cheese has been made with vegetable rennet, therefore suitable for vegetarians.
Details on most of our cheeses can also be found here: