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Selection of Cheeses

        MONTGOMERY- Cheddar                                               29,50/kg

         Montgomery, from the name of the family who have made this cheese on the farm

        for  three generations.

                                      A dryish  farmhouse cheddar made from raw milk with a subtle taste and




          KEEN'S Cheddar A raw cow's milk cheddar smooth and slightly sharp 29,50/kg

              the cheese in stock is well matured

           Westcombe Cheddar      A raw milk farmhouse cheese                       29.50€/kg                           





          Wyke Farm RED MATURE Cheddar pasteurised milk  VEG      11€/kg




           Wyke farm VILLAGE OAK cheddar, pasteurised milk  VEG       14.50€/kg




               STILTON from Colston Basset    pasteurised milk        28.65€/kg

                                                    In stock Fresh Stilton     ......    or very strong

Shropshire Blue


SHROPSHIRE BLUE from Colston Basset
a succulent and tasty blue cheese                                         28,65€/kg







All our cheeses can be sent by post at a cost of 13€ per package up to 2.5kg

The cheeses that we sell are mostly farmhouse cheeses. The indications of taste can change with the season, the animals' feeding and the age of the cheeses. Further maturing may introduce blueing into the cheese, these natural moulds can give the cheeses a stronger taste.

They can be kept in a cool cellar 10-14°C or in the fridge, but are always better in taste if eaten at room temperature, remember to take out of the fridge in advance of your meal.


VEG signifies that the cheese has been made with vegetable rennet, therefore suitable for vegetarians.

Details on most of our cheeses can also be found here:

Note: We currently do not process online payments. All order payments are to be made directly via C'est Cheese. Apologies for any inconvenience.


Phone: +33(0)9 66 87 02 74
Mob: +33(0) 6 31 20 66 03

Simon & Liz Willett
N° I rue de l'Aubert