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Selection of Cheeses


         MONTGOMERY'S CHEDDAR          25€/kg

 from the name of the family who have made this cheese on the farm for  three generations.Each batch has its own character, and the profiles that we select to sell via retail tend to be rich, brothy, meaty and savoury.A dryish  farmhouse cheddar made from raw milk with a subtle taste and                                                                                                                                                 aftertaste.

            Westcombe Cheddar Display    WESTCOMBE CHEDDAR       25€/kg  

    This traditional Somerset Cheddar has rich, caramelly-sweet flavours with a tang at the end. The texture is satisfyingly toothsome.              A raw milk farmhouse cheese          


        Isle of Mull Display    ISLE OF MULL CHEDDAR            25€/kg

A hearty, full-flavoured Scottish Cheddar. Isle of Mull is a bit drier in texture than our other Cheddars with flavours that range from upfront, silagey and boozy to rich, savoury and mellow.
                                                                  A raw milk farmhouse cheese





    Wyke Farm RED MATURE Cheddar 

     pasteurised milk                                   11€/kg

                                           Suitable For vegetarians



          Wyke farm VILLAGE OAK cheddar,                            pasteurised milk            14,50€/kg                                      Suitable for vegetarians                                                                                                                 



                               from Colston Basset  25/kg

      Stilton is one of Britain’s best known cheeses and
      this Colston Bassett Stilton is made to a specific recipe for Neal's Yard,
     with an ideal balance of fruity blue veins and creamy paste.

                                        simply the best Stilton !

      Shropshire Blue    SHROPSHIRE BLUE    25€/kg

                             Creamy, savoury cheese with a slight yeasty bite from the blueing


        Our thanks to the Neal's yard  website for photographs and some of the comments about              the cheeses - more poetic than ours!     



All our cheeses can be sent by post with a forfait of 8€.  Cost of postage depends on weight of package

The cheeses that we sell are mostly farmhouse cheeses. The indications of taste can change with the season, the animals' feeding and the age of the cheeses. Further maturing may introduce blueing into the cheese, these natural moulds can give the cheeses a stronger taste.

They can be kept in a cool cellar 10-14°C or in the fridge, but are always better in taste if eaten at room temperature, remember to take out of the fridge in advance of your meal.


Details on most of our cheeses can also be found here:

Note: We currently do not process online payments. All order payments are to be made directly via C'est Cheese. Apologies for any inconvenience.


Phone: +33(0)9 66 87 02 74
Mob: +33(0) 6 31 20 66 03

Simon & Liz Willett
N° I rue de l'Aubert