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Selection of Cheeses
MONTGOMERY'S CHEDDAR 25€/kg
from the name of the family who have made this cheese on the farm for three generations.Each batch has its own character, and the profiles that we select to sell via retail tend to be rich, brothy, meaty and savoury.A dryish farmhouse cheddar made from raw milk with a subtle taste and aftertaste.
This traditional Somerset Cheddar has rich, caramelly-sweet flavours with a tang at the end. The texture is satisfyingly toothsome. A raw milk farmhouse cheese
ISLE OF MULL CHEDDAR 25€/kg
A hearty, full-flavoured Scottish Cheddar. Isle of Mull is a bit drier in texture than our other Cheddars with flavours that range from upfront, silagey and boozy to rich, savoury and mellow.
A raw milk farmhouse cheese
Wyke Farm RED MATURE Cheddar
pasteurised milk 11€/kg
Suitable For vegetarians
Wyke farm VILLAGE OAK cheddar, pasteurised milk 14,50€/kg Suitable for vegetarians
from Colston Basset 25/kg
Stilton is one of Britain’s best known cheeses and
this Colston Bassett Stilton is made to a specific recipe for Neal's Yard,
with an ideal balance of fruity blue veins and creamy paste.
simply the best Stilton !
SHROPSHIRE BLUE 25€/kg
Creamy, savoury cheese with a slight yeasty bite from the blueing
Our thanks to the Neal's yard website for photographs and some of the comments about the cheeses - more poetic than ours!
All our cheeses can be sent by post with a forfait of 8€. Cost of postage depends on weight of package
The cheeses that we sell are mostly farmhouse cheeses. The indications of taste can change with the season, the animals' feeding and the age of the cheeses. Further maturing may introduce blueing into the cheese, these natural moulds can give the cheeses a stronger taste.
They can be kept in a cool cellar 10-14°C or in the fridge, but are always better in taste if eaten at room temperature, remember to take out of the fridge in advance of your meal.
Details on most of our cheeses can also be found here: