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About Cest Cheese

We have made a lot of friends standing on draughty markets - and sold some cheese. Never as much as we hoped but that's commerce isn't it?
                                                                              Clip Art Father Christmas - Cliparts.co

Christmas is approaching rather quickly – doesn’t time fly !
We hope you will be amongst our customers this year and perhaps could  think about what you may like to order for the festive season.
With advance warning we can ensure your cheese arrives in good time.
We wish also, to inform you that we are ceasing trading with English cheeses on 31st December 2018 to enjoy fully our retirement. We thank you for your custom over the past years.
At present we have no-one to continue our business; we would be happy to pass it on to whoever may be interested.

 

 

Originally from Cornwall where for fifteen years the milk we produced from our dairy herd helped to make the renowned Davidstow cheese. 1990 we (Simon and Liz Willett) moved to France to farm at St Maurice des Lions. We began butchering and selling our home bred lamb at markets in 2000. English cheese was added to our range of products in our farm shop soon after. We sold the farm in 2006 since when we have been selling English cheese at markets.

We specialise in providing a small and tasty selection of excellent quality english cheeses The majority of our selection comes from small producers with their own version of traditional cheeses. For more information why not see our selection of cheeses.

 

  Liz at St Saturnin & Simon at Montmorillon  

 

 

 

 


UK FR

CONTACTS
Email: cest.cheese@orange.fr
Phone: +33(0)9 66 87 02 74
Mob: +33(0) 6 31 20 66 03

ADDRESS
Simon & Liz Willett
N° I rue de l'Aubert
16150
CHASSENON