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About Cest Cheese
Originally from Cornwall where for fifteen years the milk we produced from our dairy herd helped to make the renowned Davidstow cheese. 1990 we (Simon and Liz Willett) moved to France to farm at St Maurice des Lions. We began butchering and selling our home bred lamb at markets in 2000. English cheese was added to our range of products in our farm shop soon after. We sold the farm in 2006 since when we have been selling English cheese at markets.
We specialise in providing a small and tasty selection of excellent quality english cheeses The majority of our selection comes from small producers with their own version of traditional cheeses. For more information why not see our selection of cheeses.